Entrees

Rotisserie Chicken

White and Dark (meat with bones) Seasoned with Rotisserie seasoning.

 

Oven Baked Chicken

White and Dark *meat with bones) with a homemade seasoning blend.

 

Chicken Marsala **

Boneless, skinless chicken Breasts or Boneless, skinless chicken Thighs in a Wine Mushroom Sauce.

 

Herb Baked Chicken

Boneless, skinless chicken Breasts or Boneless, skinless chicken Thighs with a homemade herb blend.

 

Dearborn Kielbasa and Sour Kraut

 

Fresh Italian or Fresh Polish Sausage

(w/ brown gravy or AuJus)

 

Roast Beef

(w/ brown gravy or AuJus)

 

Pork Tenderloin Medallions**

Baked and Seasoned

(w/ sause choice)

 

Baked Boneless Pork Chops

Lightly Breaded and baked w/ sauce choice

 

Sauce Choices:

  • AuJus
  • Marsala
  • Barbeque
  • Teriyaki
  • Cream of Mushroom
  • Brown or Chicken Gravy

 

** (Extra $1.00 per person charge)

All parties are subject to a delivery charge