Choice of 1 item in each category: Entree, Potatoes, Pastas, Vegetables, Salads
Entrees
Rotisserie Chicken
White and dark (meat with bones) Seasoned with Rotisserie seasoning
Oven Baked Chicken
White and Dark (meat with bones) with a home- made seasoning blend
Chicken Masala **
Boneless, skinless chicken Breasts or Boneless, skinless chicken Thighs
in a Wine Mushroom Sauce
Herb Baked Chicken
Boneless, skinless chicken Breasts or Boneless, skinless chicken Thighs
with a homemade herb blend
Dearborn Kielbasa and Sour Kraut
Roast Beef
With Brown Gravy or Au Jus
Pork Tenderloin Medallions **
Baked and Seasoned With sauce choice
Baked Boneless Pork Chops
Lightly Breaded and baked with sauce choice
Sauce Choices:
Au Jus
Masala
Barbeque
Teriyaki
Cream of Mushroom
Brown or Chicken Gravy
** (Extra $1.00 per person charge)
Potatoes
Over Roasted Red Skin Potatoes
Cooked with olive oil ,butter and herbs
Over Roasted Red Skin & Sweet Potatoes Blend
Cooked with olive oil ,butter and herbs
Cheesy Potatoes
Creamy Cheesy sauce
Oven Baked Russet Potatoes
With Seasoning
Home made Mashed Potatoes
With Brown or Chicken Gravy
Vegetables
Roasted Cauliflower
Steamed California Blend
In a Butter Sauce
Prince Edward Blend
In a Butter Sauce
Green Bean Casserole
Mushroom Sauce with Fried Onions
Green Bean Almandine
Green Beans with Almonds
Corn
In a Butter Sauce
Pasta
Choice of Noodles
Linguine Mostaccioli Penne
Bow Tie
Spirals
Choice of Sauce
Basil Marinara Alfredo
Meat Sauce
Garlic Butter
Salads
Tossed Salad
Romaine, mixed greens, with salad toppers and 2 types of dressings
Fruit Bowl
Cube Fresh Fruit in season
3 Cheese Tortellini Garden Pasta Salad
Cucumbers, green onions, tomatoes, red onion with a Balsamic Vinegar Dressing
Cole Slaw
With a creamy Dressing
Desserts*
Assorted Dessert Bars & Cookies
Brownies
Assorted Sheet Cakes
* (Extra $2.00 per person charge)
All Parties are subject to a delivery charge